What oven (fan-forced or non-fan-forced) do recipes use?Updated 4 days ago
Unless specified otherwise, all of Maggie’s recipes are based on fan-forced oven temperatures. If using a conventional (that is non-fan-forced) oven you may need to increase the temperature by 10 or 20ºC (50 or 68ºF). Fan-assisted ovens differ from fan-forced ovens in that use of the fan is optional, making them more flexible.
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